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According to the Joy of Baking, sort af an expert on the subject of cooking and food related issues, one large egg weighs on average 57 grams in the shell, 50 grams without the shell, and the white will weigh approximately 30 grams which leaves twenty grams for the yolk.

While it goes without saying, I will say it anyway; an egg weighs exactly the same before and after cooking.

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14y ago

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