According to the Joy of Baking, sort af an expert on the subject of cooking and food related issues, one large egg weighs on average 57 grams in the shell, 50 grams without the shell, and the white will weigh approximately 30 grams which leaves twenty grams for the yolk.
While it goes without saying, I will say it anyway; an egg weighs exactly the same before and after cooking.
Yes. hard-boiled egg
You get a hard boiled egg, and put a hole in it.
There are approximately 6 grams of protein in one large boiled egg (or unboiled).
none
80 calories
Frozen, hard boiled is like soft rubber
hard boiled egg
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
No. When an egg is boiled anything living in or on it is killed.
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.