Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
To use a bread machine to make dough for homemade bread, follow the machine's instructions to mix and knead the dough. Once the dough is ready, shape it into a loaf and place it in a greased loaf pan. Let it rise for about 30 minutes, then bake it in a preheated oven according to the recipe's instructions. Enjoy your delicious homemade bread!
Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.
No, if anything, it gives the bread more "tooth". But mostly, it assures a uniform texture to the loaf.
To make bread using pizza dough, simply shape the dough into a loaf or rolls, let it rise, and then bake it in the oven until golden brown and cooked through. You can also add herbs, cheese, or other toppings for extra flavor.
Proving or Proofing dough makes little air bubbles in the dough. The air bubbles make the dough light and airy, instead of hard and flat. To test if dough has risen or Proofed enough, poke the loaf. If the poke leaves a hole, the dough is ready. If the dough springs back right away, it needs more proofing/proving.
The process of incorporating ingredients like flour, water, yeast, and salt to make dough for baking bread involves mixing the ingredients together to form a sticky dough, kneading the dough to develop gluten, allowing it to rise, shaping it into a loaf, and then baking it in an oven until it is golden brown and cooked through.
Make me a LOAF of bread
leavened bread is simply also known as "risen bread". This is by the active yeast in the dough causing reactions that make the loaf double in size during the proofing process.
To make bread using flour, you will need to mix flour with water, yeast, salt, and sometimes sugar. Knead the dough until it is smooth, then let it rise. Shape the dough into a loaf, let it rise again, and then bake it in the oven until it is golden brown and sounds hollow when tapped.
Because the bakers bake it in a pan of a different shape! It is done this way presumably to make it easy to see which loaf is which kind of bread dough. Cathy Williams