You have dried basil? Use three tablespoons. Rub it between your hands as you add it.
1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
1 and a half cups LOL
1/4 of a cup.
i like chicken too
1 1/2 cups
You can't substitute the two. Fresh basil has a totally different flavor profile than its inferior counterpart in the dried version. Dried basil on its own almost can be compared to the taste of wood, whereas fresh basil has a beautiful somewhat sweet aroma and hints of a sweet mild peppery flavor.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
1tbsp
4 bushels
2 cups is enough depending what type of bolw. Small=1 cup medium=1 and a half Big=2 cups.
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
About $3 per 100 gm
yes because the water is all dried out and not there so it is lighter.
One ounce
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
I feed my golden one and a half cups in the morning and one and a half cups at night.