Around 3-5 grams, depending on recipe and size of the dumpling.
The fat content in a dumpling can vary widely depending on its ingredients and preparation method. On average, a standard pork or chicken dumpling may contain around 2 to 5 grams of fat per piece. Dumplings that are fried typically have higher fat content compared to steamed or boiled varieties. For precise nutritional information, it's best to check the specific recipe or packaging.
fat car
Here, try a dumpling. A dumpling can be sweet or savoury.
The yiddish word for dumpling is 'kneydl' :)
To eat or not to eat the dumpling that is the question?
Dango is a sweet dumpling and written as 団子 Takoyaki is an octopus dumpling and written as 蛸焼
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My mother said that my fondness for suet dumplings was turning me into a dumpling too and that I needed to lose weight.
An apple dumpling is a baked dessert made from apples.
The Apple Dumpling Gang was created in 1971.
North Dumpling Island was created in 1992.
Dumpling Rocks Light was created in 1889.