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It depends how many other things you're serving, and if the Salad is an appetizer, or served as part of the meal
As a rule I use a medium sized head of Romaine per 15 -18 people when it is a bowl on a buffet or dinner table, not as a starter. If you add other veggies, like tomatoes, cucumbers, radish, carrots and chopped green onion.. then a smaller head of Romaine is ok... (one where the most outer dark green leaves have been removed.
Hope that helps.
Hoda
What else can I help you with?
What do you do after you eat the salad?
The main course is usually served after the salad.
What is multiple course meal?
A meal that has more then one courses. meaning, for example: first you would get a salad. Then when you finish the salad you get a main course. Then when you finish your main course you get dessert.
Which course is cheese eaten in France?
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee
What is the characteristics of main course salad?
Well, honey, a main course salad is like a regular salad, but on steroids. It's got all the usual suspects - greens, veggies, maybe some protein like chicken or shrimp - but it's hearty enough to stand on its own as a meal. So basically, it's a salad that's not messing around when it comes to filling you up.
What is the location of a salad plate?
The salad plate is used to serve salad at a meal, reserving the dinner plate for the main course.
How many pounds of macaroni for 150 people?
If it is a pre- entree salad, then about 36 pounds will do it. - If it is the main course, at least 80 pounds
What is a main course that begins with C?
Cheeseburger, catfish, chicken wings and Caesar salad are main course meals. They begin with the letter C.
How many pounds of baby carrots for 150 people?
If it is a pre- entree salad, then about 36 pounds will do it. - If it is the main course, at least 80 pounds
How many people will a bag of salad feed?
Three pounds of green salad will feed about 8-10 people. It somewhat depends on how many other vegetables are added to the salad.
What is definition whole meal salad?
A whole meal salad is served as the main course and is usually large enough to be considered the meal.
Why is the salad served before the main course rather than with it?
to give the people something to eat while they are waiting for their main course. the worst thing for a restaurant is when customers leave because they are bored or angry for waiting too long
Meal pattern for dinner?
Appetizer Soup Salad Main Course Dessert Beverage
