45-50lb will be sufficiant
No, you do not need oil to cook ground beef.
No, you do not need oil to cook ground beef. Ground beef contains enough fat to cook itself without additional oil.
At 1.5 ounces per meatball you will need 50 pounds of ground beef
To answer this question accurately, you would need to say what country and state you live in. Also, the type of ground beef determines the cost as well. Ground beef that has a lower fat content is going to be more expensive than ground beef that has a higher fat content. Also, the cut of meat that is ground determines the price as well.
To feed 24 people tacos, you'll generally need about 1/4 pound (4 ounces) of ground beef per person. Therefore, for 24 people, you would need approximately 6 pounds of ground beef. Adjustments can be made based on the other toppings and ingredients being served, but 6 pounds is a solid estimate for a taco filling.
750 grams of ground beef is approximately 1.65 pounds, as there are about 453.6 grams in a pound. This measurement can be useful for recipes or portioning meat for meals. If you need to convert it to other units, 750 grams is also about 26.5 ounces.
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To make medium-sized meatballs for 50 people, you typically need about 1 to 1.5 ounces of ground beef per meatball. Assuming an average of 1.5 ounces per meatball, you would need approximately 6.25 pounds of ground beef for 50 meatballs. It's a good idea to prepare a little extra, so rounding up to 7 pounds would ensure you have enough.
Well, honey, you can't make chili for hot dogs with ground beef. That's like trying to put a square peg in a round hole. If you want to make chili for those hot dogs, you'll need about 3 pounds of ground beef for every 10 hot dogs. So, for 100 hot dogs, you do the math!
If each burrito is made with 2 ounces of beef then 600 ounces, or 37.5 lbs. of beef is needed. More is needed if more meat is used per burrito. Refried beans or frijole olla is often added as filler so less meat is used. I prefer lean shredded or chopped beef over ground beef, but that is your choice. (95/5 ground beef should work well, otherwise increase the amounts as the beef fat reduces the usable amount.)
Yes, you can cook ground beef without oil, but using a small amount of oil can help prevent sticking and improve the flavor and texture of the meat.