A Shepherds' Pie made with pork mince would still be called Shepherds Pie. If one is quite meticulous, one might call it "Pork Mince Pie." I would call it "Curly Tail Pie".
Mince Pie ;)
Ground Pork...what is called ground meat in the US is called minced in other countries.
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
yes u can
usually either beef mince or more traditionally a half and half mixture of pork and veal mince.
14.1 ounces.
no it doesent if it was no one will eat it trust me == ==
400g
400g
That is 14.11 ounces
There is too much to mention but some of the most popular dishes include Sarma = Cabbage Rolls Cevapi = Chevapi which are beef mince sausages Grah = A sort of bean stew with pork ribs usually Punjena Paprika = Capsicum filled with beef mince