You would need one scoop of the 5000 mg powder to achieve 5 g of baking soda for the experiment.
one cup is 250 grams. 100 g is 2/5 of a cup.
1 teaspoon is approx. 5 mL; the answer is approx. 6 tsp for a powder with the density approx. 1 g/cm3.
To know how much in weight 5% of something is, you need to know the weight you're starting from. 5% of 100 g is 5 g. 5% of 20 g is 1 g.
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80 g of cocoa powder is equal to one cup. It is also equivalent to 3 oz.'s or about 5 tablespoons.
5 kg = 5000 gTo convert from kg to g, multiply by 1000.
5 g,s
5 kg is greater than 500 g. This is because 1 kg equals 1000 g, so 5 kg is equivalent to 5000 g. Therefore, 5000 g is much larger than 500 g.
It depends a bit on how well compacted the powder is but a common number for uncompacted powder would be 0.8 g/cm³.
The ingredient statement would be something like the following: Sugar, Wheat, Milk powder, Salt, Colouring (E...) Where E... is the appropriate E number for the colouring used.
5 g,s