To produce 500 ml of olive oil, you typically need about 5 to 6 kg of olives, depending on the olive variety and oil extraction efficiency. The oil yield can vary, but on average, olives yield approximately 10-15% oil by weight. Thus, the exact amount can fluctuate based on factors such as the ripeness and condition of the olives.
1000 kg
5000 grams, the same as 5 kg.5000 grams, the same as 5 kg.5000 grams, the same as 5 kg.5000 grams, the same as 5 kg.
It takes roughly 3,500 to 5,000 liters of water to excrete 1 kg of ammonia nitrogen, depending on factors like pH levels and temperature. This water is needed to dilute the ammonia nitrogen and carry it out of the body through urine.
500ml is 0.5Litres, approx. a medium sized water botttle.
500mL is equal to about 16.9 US fluid ounces.
0.5
1 cup of extra light olive oil = 214 g ( 0.2 kg ) = 7.5 oz
500ml
500mL
A half or 500ml
500ml
500ml.