The energy content in steak varies depending on the cut and preparation method, but on average, raw beef steak contains about 600 to 800 kilojoules (kJ) per 100 grams. Cooking methods can alter this value, typically increasing the energy due to fat loss or addition. For a more precise measurement, it's best to refer to specific nutritional databases or labels for the particular cut of steak in question.
1878 kJ is 448.6 calories.
2200 kj
3440 kJ - Ape
100
1000
655 kj
To convert 200 kJ to calories, you can multiply it by 0.239 to get approximately 47.8 calories.
steak weighs about 3-6 pounds
$4.99 with out tax
About 1.812 kJ
There is no fiber in steak. There is mostly fiber in plant products.
Half as much which is 1.25