The amount of lactase required to digest milk can vary significantly among individuals, depending on their level of lactase deficiency. Generally, doses of lactase supplements range from 300 to 900 mg taken just before consuming dairy products. It's advisable to follow the specific instructions on the supplement packaging or consult a healthcare professional for personalized recommendations.
Their bodies cannot digest as much lactose as other people's bodies.
In general, adults do not need milk. It has been enriched to provide a good source of Vitamin D, Riboflavin, Vitamin B12, Calcium and Phosphorus, but is high in fat and sugars. By adulthood, most people do not have the ability to digest lactase, found in milk. This ability is a genetic variant, developed by pastoral populations.
because it was light to drink
It will take about 24-72 hours to go from the mouth to the anus.
Toast does not need too much time to digest and will require slightly over an hour. As a matter of fact toast will digest faster than milk which takes up to 2.5 hours.
Approximately 1 liter of milk is required to make 1 kg of curd. This is because curd is typically made by fermenting milk with the help of bacteria culture, which results in curdling and thickening of the milk.
Very. The stomach can't hold so much of something as hard to digest as milk.
It takes about 23 gallons of water to produce one gallon of almond milk.
lactose intolerance is were you are unable to digest the protein lactose in milk because your body doesn't produce lactase to break it down into sugars. When you are young and feeding on your mothers milk, (or bottle fed) the genes that are responsible for the production of lactase are activated. But as you grow older these genes become in active. it western cultures, these genes remain active as we have social presures for the consumption of milk. (such as eating ice cream) People like you who dont produce the lactase are called lactose intolerant. Its not really some thing you can treat. Different people have different levels of lactose intolerance. Find out how much milk you can have before being sick or change to thing like soy milk or instead of ice cream have sorbet instead. But to answer your first question nothing as it does not work that way. the lactase must be produced by the body.
it eats and digest it all
General meaning:Lactose intolerance is results of an inability to digest or to metabolize lactose.due to missing or defective enzymes (inborn error of metabolism)Flow:ingested milk productsbuildup of dissacharides because deficiency of lactase in the intestinal villi.so, lactose cant be degraded to galactose and glucosecant be absorbed in to the bloodstream from the villilactose will accumulatedproducing H2, CO2 and organic acids.digestive problems: bloating and diarrheaNote that the common definition for "lactose intolerance" excludes infants. Virtually all human infants (indeed all mammal infants) are able to digest lactose, as it is a key ingredient in gaining sustenance from their mother. Infants not able to digest lactose are much more rare (and is a serious condition).Normally, mammals lose the ability to digest lactose shortly after entering childhood (in humans, somewhere between 3 and 5). However, a mutation in certain human populations somewhere around 20,000 BCE enabled those people to continue to consume milk for their entire life. So, in reality, "lactose tolerance" is the genetic aberration (though, a beneficial one).
2-3 eight ounce glasses everyday.