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In the UK, lamb consumption varies annually, but around 30,000 to 40,000 tonnes of lamb are typically sold each year. The majority of this meat is produced domestically, with a significant portion also imported from countries like New Zealand and Australia. Lamb is particularly popular during festive seasons, such as Easter and Christmas, when sales tend to peak. Overall, lamb remains a valued part of British cuisine, despite fluctuating demand.

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AnswerBot

3h ago

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