There is no correct or standard measure for the amount of ham on a ham sandwich. People often purchase pre-sliced, processed ham, while others cut slices from the whole ham. The amounts used vary widely.
It depends on if you
really like ham or not. Preferably, I put on two layers of ham, 1 slice of cheese and some lettuce-so truly it depends.
chicken, turkey, bacon, ham, pork
Bacon, salt pork, and ham are all good meats to put into greens.
It really isn't a type of ham but any cut of meat that is put into a sausage casing that is cooked on a barbecue which is called a hotdog.
Bacon is a fruit, 73 % of bacon is good for you, that means that it is classified as a fruit. 27% is fat, everyone thinks that bacon is ' bad for you.' Bacon goes through so many processes that's why it is pink.
I guess you could, but it might not work... yes you can all you need is a meat serange and then you put the serange in the meat with the flavor of your chose on inject it in the meat make a very good flavor if you use pinapple juice
No. It is not a good idea to refreeze meat that has been temperature abused.
Add warm water to the glaze powder a few spoonfulls at at ime until it is a thick but spreadable consistancy. Spread over ham( i like to put a little between the loose slices also) . Y ou can glaze it about 30 min before the cook time is finished and put it back in oven, but for a moister ham i glaze a room temp ham and then put it in a 375 oven for 30 min just to melt the glaze and warm up the meat a little (the ham is cooked when you buy it) and it wont dry out
Put it am omlet, ham sandwich, make a casserole, put with beans in a crockpot,
The descendants of Ham are Cush, Mizraim, Put, and Canaan.
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
People put pineapple on ham because the sweet and tangy flavor of the pineapple complements the salty and savory taste of the ham, creating a delicious contrast of flavors.
You get a stick free pan and you lay the ham down first then put the cheese on top of the ham.