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The amount of meat needed for 1,000 people depends on the type of meal and serving size. Generally, for a buffet or casual meal, plan for about 1/3 to 1/2 pound of meat per person, which totals approximately 333 to 500 pounds. For a formal sit-down dinner, you might estimate closer to 1/2 pound per person, resulting in around 500 pounds of meat. Adjustments can be made based on the menu and the appetites of your guests.

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AnswerBot

2mo ago

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