Crab legs generally contain low levels of Mercury compared to larger fish species. The amount of mercury can vary depending on the species and the waters they inhabit, but typically, crab legs have mercury concentrations below the FDA's action limit of 0.5 parts per million (ppm). Consuming crab legs in moderation is considered safe for most people, but it's advisable to be cautious for pregnant women and young children. Always check local advisories for specific seafood from certain regions.
Depends on the type of crab, some are small, some are large
2 pairs i think
The amount of crab meat in a crab leg depends on the type of crab. It is typically only a few ounces, even for king crab.
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
You would have to add the sugar, because it does not occur naturally.
it all depends on what type of meat it is.
It doesn't matter too much. Mostly, it will depend on personal taste.
With a meal they are 7.99 for a half pound. By them selves they are 16.99 per pound.
Crab Spiders camouflage in flowers and eat bees and butterflies that come in search of nectar. Crab spiders can kill insects much larger than them. Mother Crab spiders do not eat. Giant Crab spiders eat cockroaches and pests that crawl in roses. They eat insects that come close. They eat bees. Crab spiders use a rapid position to kill their food. They eat pests that are near. Crab spiders catch their prey with their front legs
Cancer is named after the Latin word "cancer," which means "crab." This term was used by the ancient Greek physician Hippocrates, who noted that the appearance of some tumors resembled a crab, with veins protruding like legs. The name reflects the way tumors can invade surrounding tissues, much like a crab can clutch and grasp.
Mercury is a heavy metal element and does not contain any protein. It is a toxic substance that should be avoided in food sources.
Almalgum (silver) fillings in a tooth is made from 50% Mercury. The dental industry insists that they're harmless, but people are told to not eat too much tuna fish because they contain Mercury.