To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.
Not much but if I had to guess I would say mustard or Delia Smith ;) Not much but if I had to guess I would say mustard or Delia Smith ;)
1tablespoon prepared mustard = 1teaspoon of dried mustard
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
No offence, but Mustard is rubbish. Ketchup is sooooo much better
There is 150mg of sodium in Zatarain's Creole Mustard.
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).
Mustard is a condiment so it would be used in moderation, at the top of the pyramid. It does not have much nutritional value.
mustard always has goo in it, it cant disappear.
I would give about 4 ounces each - about 38 pounds
$4.30
You can get it for a dollar in the Dollar Store.