There is 150mg of sodium in Zatarain's Creole Mustard.
it taste bad to me but if you like its cool =z)
Yes, consuming too much mustard can pose risks, primarily due to its high sodium content, which may lead to elevated blood pressure and increased risk of heart disease. Additionally, mustard contains compounds like glucosinolates, which can cause digestive discomfort in large amounts. While mustard is generally safe in moderation, excessive consumption may lead to adverse effects.
Eating too much mustard can lead to digestive issues such as stomach cramps, diarrhea, or nausea due to its high vinegar and spice content. Excessive consumption may also cause allergic reactions in some individuals, particularly if they have a sensitivity to mustard seeds. Additionally, high sodium levels in certain mustard varieties could contribute to increased blood pressure if consumed in large quantities. Moderation is key to enjoying mustard without adverse effects.
1tablespoon prepared mustard = 1teaspoon of dried mustard
No offence, but Mustard is rubbish. Ketchup is sooooo much better
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
If your great great great great grandmother (with her ancestors) is the only person in your ancestry to be Creole, then you are one sixty-fourth Creole using the common reckoning of such things.
Not much but if I had to guess I would say mustard or Delia Smith ;) Not much but if I had to guess I would say mustard or Delia Smith ;)
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
mustard always has goo in it, it cant disappear.
How much sodium do sprite have
To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.