To effectively cool your mouth after consuming something spicy, about half a cup (4 ounces) of milk or a dairy product like yogurt is often recommended. The fat content in dairy helps to neutralize the heat from capsaicin, the compound that makes food spicy. Full-fat dairy is typically more effective than low-fat options for this purpose. Alternatively, a few bites of ice cream can also provide relief.
Yes because milk has fat in it!!! soooo.... it cool down the hot stuff in your mouth and yeah!!!!:b
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
Yes, you can refrigerate warm milk to cool it down quickly. Placing warm milk in the refrigerator will lower its temperature faster than letting it cool at room temperature.
of course
drink milk or eat a dairy product or anything with milk in it. It has a specific enzyme in it that helps neutralize the capsaicin in the spicy food go to this link to read more. http://en.wikipedia.org/wiki/Scoville_scale
Instead of blowing the milk, which is useless and takes a longer time than ever before, just leave the hot milk in the freezer for just 1 minute, or keep transfering the milk to other cups/pans, this way the milk will touch the air as it is falling down, and the milk will hopefully cool down. Good luck! :)
I find milk and sprite work really well!. Sprite or any lemon lime soda!!!!!
To 'cool' the spice of chili peppers, garnish generously with sour cream or yogurt, or serve with a glass of milk.
You can drink milk, this cools down the pallet or just add cream to the soup.
It is not safe to put warm milk back in the fridge without cooling it down first. This can lead to bacterial growth and spoilage. It is recommended to cool the milk down before putting it in the fridge.
Probably Milk is a dairy product and pineaple milk is presumably milk flavoured with pineapple.
Yes, it is safe to refrigerate milk after warming it. It is important to cool it down quickly and store it in the refrigerator to prevent bacterial growth.