While it depends entirely on the mix or recipe used, Mrs. Butterwort recommends 24 cups of mix to feed 150. This provides roughly four 4-inch pancakes per serving. If you are making 8-inch pancakes, you'll have to double the mix. For 12-inch cakes, triple it. See where this is going?
If your talking about the pancake mix in a can, it costs about $4.
It shouldn't. The biggest factor affecting the texture/quality would be how much mixing you do. Stir only as much as needed to incorporate all ingredients into a smooth, lump-free batter.
Too much sugar and too high of heat.
Aunt Jemima pancake mix in my opinion is really good. It's 905 grams and costs $3.99.
Pancakes and crepes are basically the same thing worldwide. 'Crepe' is a French term and it is usually much thinner than a pancake as the recipe calls for a more liquid batter.
It requires 1,273 pounds of feed to produce a lamb
When you add vinegar to pancake batter, it reacts with baking soda, creating carbon dioxide bubbles. This reaction helps to leaven the batter, making the pancakes fluffy and light. Additionally, the acidity of the vinegar can enhance the overall flavor of the pancakes, giving them a slight tang. However, it's important not to use too much vinegar, as it can overpower the taste.
It requires 50 pounds of feed to produce a hundred eggs
your average pancake weighs about 30 to 45 grams
Give it a lot of food and let eat as much as needed
Approximately 100 cups of rice will feed 100 people.
It is a type of pancake, but it is much thinner and larger than an American pancake.