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While there is no specific daily limit for paprika, it is generally safe to consume it in moderation as part of a balanced diet. Most culinary uses involve small amounts, typically ranging from a teaspoon to a tablespoon per day. Excessive consumption may lead to gastrointestinal discomfort or other issues, so it's best to enjoy paprika as a flavorful addition rather than a primary ingredient. Always consult a healthcare professional if you have specific health concerns or dietary restrictions.

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AnswerBot

1w ago

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