2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.
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A pound of pudding is 16 oz. in weight. Most liquids are relatively close to the same measure in liquid ozs. so that would be about 4 cups or one quart which is 1/4 gallon of pudding.
1 US quart is 4 cups. 7 cups will NOT fit !
three tons, but can be reduced to .154 pounds
There are 8 tablespoons of powder in a 4-serving box of instant pudding with sugar.
Of course it is Butterscotch that weighs more. The Colouring in the pudding adds a little extra weight to the pudding. I know pudding cups are measured in weight but you will get more pudding in a Vanilla pudding cup than a Butterscotch pudding cup, because of this fact right here. It is a proven scientific fact. I hope this helps and has answered you question. :)
Yes, but it will change the consistency. Pudding makes for a much heavier cake. Rule of thumb use 1.5 as much pudding as you would oil. If the recipe calls for 1 cup of oil, use 1 and a half cups of pudding. Conversely if the recipe calls for 1 cup of oil only use 3/4 cup of oil. You can exchange at a 1:1 ratio but that could cause it not to be "oiled" enough.
No. It will be kinda like a sponge. Totally gross.You can freeze the cups of pudding you buy in stores, just let them thaw at room temperature and they come out just the same as before you froze them!
The very question you have asked is indeed a sentence with the word 'pudding' in it. I very much enjoy the type of cake that has pudding in it. Pudding, please!
For a large box of Jello Instant pudding (5.1 ounces), you typically need 4 cups of milk. This amount allows the pudding to set properly and achieve the desired creamy consistency. Always check the specific package instructions, as they may vary slightly.
It depends on where you put it, and how much pudding we're talking about.