For a gathering of 20 people, it's generally recommended to prepare about 1/2 cup to 3/4 cup of potato salad per person. This means you should buy around 10 to 15 cups of potato salad total, which translates to approximately 2.5 to 3.75 quarts. Adjust the quantity based on the overall menu and whether potato salad is a main or side dish.
Potato salad should be served cold, ideally at a temperature of around 40-45 degrees Fahrenheit.
Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.
Potato salad is typically good for about 3-5 days when stored in the refrigerator before it should be discarded.
Potato salad is typically good in the refrigerator for about 3 to 5 days before it should be discarded.
1 Gallon of potato salad feeds about 30 people, so 3.33 Gallons.
Separatley
Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler
No, potato salad is fatning
The correct spelling is "potato salad."
well the salad should be on a second plate and that plate should be cold and the plate with the chicken and potato wedges should be heated
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
You should plan for about 1/2 cup per person. That make 250 cups which would be just under 16 gallons of potato salad.