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What else can I help you with?
How much potato salad would you get from 75 pounds of potatoes?
That depends on the recipe you use.
What if potato salad has too much pickle juice?
I would add more potatoes. or chuck it.
How much potato salad for 12 people?
Generally speaking, 5 lbs of potato salad will fee 30 people. 12 people would be a little over half of that, so around 2.5 lbs of potato salad.
How many pounds of potatoes for potatoe salad?
it depends how much potatoe salad you want to make.?
How much potato salad for 100?
I would make 25 pounds of it.
How much potato salad to feed 100 people?
If you are making the potato salad, start with the potatoes. 25 pounds of potatoes will make moderate servings for 100.40 pounds will make generous servings for 100, but can easily serve 120.If the potato salad is pre-made, you will need 4 to 4 1/2 gallons to serve 100.
Why do you boil potatoes with skin on for potato salad?
potato because the potato skin is just the covering therefor ur not supposed 2 eat it this answer is incorrect the skin is not as good for you as the inside but it is edible and good for you
How much mayonnaise needed with 25 pounds of potatoes to make a salad for 100 people?
For a potato salad serving 100 people, a general guideline is to use about 1 cup of mayonnaise for every 5 pounds of potatoes. Therefore, with 25 pounds of potatoes, you would need approximately 5 cups of mayonnaise. Adjust the amount based on personal taste and desired creaminess.
How much does a potatoes can reproduce a potato?
Pancakes
How much Hellman's do you need to make potato salad for 500 people?
You should plan for about 1/2 cup per person. That make 250 cups which would be just under 16 gallons of potato salad.
How many potatoes equal half cup?
Is all potato salad the same weight for the volume? For example, it's an easy answer if there is always 6 oz of weight for each half cup of potato salad. But how much weight is there in a cup (or half cup) of potato salad?
How to Cook Potato Salad In Oil and Vinegar?
There is now a great way of cooking your potato salad. Usually, potato salad is just comprised of mostly potato and mayonnaise. It makes the meal boring and does not give much interest. With cooking the potato salad in oil and vinegar, it gives a new taste from the otherwise mundane way of cooking potato salad. Making variations in cooking is always an advantage, and this new taste for potato salad will make you ask for more. - Step 1: Get the Ingredients The ingredients are comprised of 1 ½ unpeeled Yukon Potatoes, ¼ Cup of Red Wine Vinegar, ½ teaspoon of sugar, ½ thinly sliced red onions, ¼ Cup extra virgin olive oil and 2 tablespoons of chopped parsley. - Step 2: Cooking and Mixing the Ingredients First, cook the potatoes in boiling salted water for 30 Minutes then drain. The next step is to make it cool to just warm, which takes about 10 – 15 minutes. Then, peel the potatoes. Cut the potatoes in half, then cut into 1/3 inch slices. Get a large bowl and place all the potatoes there. Then, mix the vinegar and the sugar in a small bowl until the sugar dissolves. Then, mix it with the potatoes. Add in the onion, then season to taste with salt. Leave at room temperature to cool. Add the olive oil and parsley on the potatoes then toss until marinated and store for 20 minutes up to 2 hours at room temperature. This is a new way to enjoy a potato salad. It is still easy to cook, but tastes a lot better than the traditional. Once you have tried this, you will stick to the recipe. You can also serve with two to three teaspoons of whole grain mustard mixed with the olive oil to make a tastier meal, but it depends on your preferred flavor.
