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There are about 3 and 3/4 cups of powdered sugar in 1 pound.
An average egg weighs about 2 ounces, which is much closer to 1 ounce than 1 pound. A pound is equivalent to 16 ounces, so an egg is significantly lighter than a pound.
One egg in Just Egg is equivalent to about 3 tablespoons of the liquid product.
To replace one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
It depends on the powder. It is powdered sugar or powdered lead? One will be much much heavier than the other. You need to know the density of the powder to answer this question.
Substitute 1/4 teaspoon granulated or powdered garlic for each garlic clove.
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
One gallon of powdered milk reconstitutes to approximately 10 gallons of liquid milk when mixed with water. Typically, the ratio for reconstitution is about 1 cup of powdered milk mixed with 4 cups of water to create 1 quart of liquid milk. Therefore, when you use 1 gallon of powdered milk, it yields a substantial amount of liquid equivalent, ideal for cooking and baking.
1/4 cup of egg substitute equals 1 egg.
To convert powdered gelatin to sheets for a recipe, use this ratio: 1 tablespoon of powdered gelatin is equivalent to 4 gelatin sheets. So, if your recipe calls for gelatin sheets, you can substitute with this ratio.
It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.