One cup of cooked ground beef typically contains about 28 to 30 grams of protein, depending on the fat content. Leaner varieties, such as 90% lean ground beef, may have slightly higher protein levels, while higher-fat options may have a bit less. Ground beef is a rich source of protein and also provides essential nutrients like iron and zinc.
That is 1/2 of a cup.
It is hard to measure exactly, but there are roughly 225 grams of ground beef in one cup. This can be helpful information when measuring to cook.
329 calories are present in 1 cup pasta with small amt of ground beef and sauce.
5 points for a cup
One cup of ground beef typically weighs around 225 grams when raw. To convert 150 grams to cups, you would use the ratio: 150 grams divided by 225 grams per cup, which equals approximately two-thirds of a cup. Therefore, 150 grams of ground beef is roughly two-thirds of a cup.
It is about 250 gm packed tight.
One cup = 8 ounces. Sixteen ounces = 1 pound, so 2 cups in a pound of ground beef.
Brewed coffee has no protein.
1/4 cup browned and drained is 1 oz., so 1 cup cooked and drained would be 4 oz.
In one cup of eggnog, there is 10g of protein.
In 100 grms of Beef (Brisket/Boiled) you can find an average of 330 Calories and 24g of fat.
Hi, There are 7 calories in 1 cup of Beef Stock. Calorie breakdown: 24% fat, 44% carbs, 32% protein.