The standard serving suggestion is 4 oz per person. 1.5 lbs will yield six servings.
Figure half a pound per person.
I would use 4 oz as a serving
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
Plan on serving about 8-12 ounces of boneless ribeye roast per person for a meal.
For serving 8 people, a beef roast weighing between 4 to 6 pounds is generally recommended. If you're serving the roast as the main dish with sides, aim for about 1 pound per person; if there are multiple courses or substantial sides, you can plan for around 0.5 to 0.75 pounds per person. A 5-pound roast is a good compromise, providing enough meat while allowing for some leftovers. Always consider the cut of beef and cooking method, as these can affect the final yield.
For serving 100 people, a general guideline is to allocate about 1/2 pound of fried chicken and 1/2 pound of beef roast per person. Therefore, you would need approximately 50 pounds of fried chicken and 50 pounds of beef roast. Adjustments can be made based on your guests' appetites and whether you are serving additional sides.
When preparing a holiday meal, plan for about 1/2 to 1 pound of rib roast per person.
Plan for about 1 pound of standing rib roast per person when hosting a dinner party.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
$12.00 of 7.5 pounds of ground beef.
When hosting a dinner party, plan for about 1/2 to 3/4 pounds of ribeye roast per person.
There are approximately 55 calories per ounce or 28g of pot roast, braised, or boiled beef.