If a sour cream container states that it contains 15 mg of salt, this refers to the sodium content, as salt (sodium chloride) is often measured in terms of sodium. To convert sodium to salt, you can multiply the sodium amount by approximately 2.5. Therefore, 15 mg of sodium would correspond to about 37.5 mg of salt. This is a relatively small amount, indicating that the sour cream is low in salt.
When measuring sour cream, 150 grams is equal to 5.29 ounces of sour cream. Most people in the United States, use measurements in ounces.
A gallon of sour cream typically weighs around 8.6 pounds. This weight can vary slightly depending on the brand and specific formulation of the sour cream. Sour cream is a dairy product that has a relatively high density, contributing to its weight.
A handful is the size of your hand
i would say you would need about ten or twelve tubes of sour cream
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
About as much as 3,500 goats in South Africa.
200ml of sour cream would weigh approximately 200 grams, as the density of sour cream is very close to that of water, which is 1 gram per milliliter. In terms of volume, 200ml of sour cream would fill up about 0.84 cups or 6.76 fluid ounces. Sour cream is a dairy product that is rich in fats and is commonly used in cooking and baking for its creamy texture and tangy flavor.
200 grams of sour cream would be equivalent to approximately 7.05 ounces. This conversion is based on the fact that 1 ounce is equal to approximately 28.35 grams. Sour cream is a dairy product with a high fat content, typically used in cooking and baking to add richness and creaminess to dishes.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
It's 240 ml. Cheers, Jim
A tablespoon of sour cream typically contains around 5 grams of fat. The exact amount can vary slightly depending on whether it's regular, reduced-fat, or fat-free sour cream. Regular sour cream has the highest fat content, while reduced-fat versions contain less. Always check the nutrition label for precise information.