It's 240 ml.
Cheers,
Jim
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Well first of all you can add cream cheese instead of sour cream. They are both the same kinds of cheese! So just figure out how much oz of cream cheese equal a 2/3 of a cup and use that.
There are approximately 2 cups in a pound of sour cream. Therefore, in 5 pounds of sour cream, you would have about 10 cups. This can vary slightly depending on the specific density of the sour cream, but 10 cups is a good estimate.
The shelf life of sour cream is typically around 2-3 weeks when stored in the refrigerator.
Sour cream can last for about 1-2 weeks after the expiration date if stored properly in the refrigerator.
Unopened sour cream can last for about 1-2 weeks past the expiration date if stored properly in the refrigerator.
Sour cream can last in the refrigerator for about 2-3 weeks before it goes bad.
In three pounds of sour cream I measured 6 1/2 cups. That would make one pound of sour cream equal about 2 cups, 8 tablespoons. When I measured my 3 pound container of Daisy sour cream I measured just over 5 cups. According to the nutrition information on the tub there should be about 45 servings of 2 tablespoons each. There are 16 tablespoons in a cup which means that there are about 5.6 cups of sour cream in a 3 pound container of sour cream or or 1.9 cups in a pound.1.97 cups of sourcream will be present in a pound.
Sour cream typically lasts about 1-2 weeks after the expiration date on the container if stored properly in the refrigerator.
Sour cream typically lasts for about 2-3 weeks in the fridge before it goes bad.
Sour cream typically lasts for about 2-3 weeks in the refrigerator before it goes bad.