they most likely don't have so much salt because they are very healthy.
It might well do, by withdrawing moisture from the fruit. However if you include salt in a fruit cake it should only be a pinch.
Salt can help preserve fruit by drawing out moisture, which inhibits the growth of bacteria and mold that cause rotting. However, using too much salt can alter the taste and texture of the fruit, so it's important to use it in moderation. Other preservation methods, such as refrigeration or canning, are also effective at extending the shelf life of fruit.
no, it is a vegetable
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Lead melts more easily than salt or lime. Not the fruit.
no !
My sperm
The label on the jar will tell you how much fat there is in a measured portion (by weight). divide the weight of a portion into the total contents weight of the jar and then multiply this answer by the weight of fat in a portion.
No, but fruit and fruit juices containing potassium can.
If you mean peach as the fruit then maybe a little, but it tastes more sweet so maybe it has sugar in there
Fruit salt is primaily a combination of citric acid and baking soda, and is often used as an antacid. It's alkaline