'Adult individuals' or 'child individuals' can make all the difference. Speaking for myself, I can put away a half-pound of BBQ sausage, but a quarter-pound per person is a good average.
If you allow 6oz of sausage per person then you will need at least 11lb 4oz.
That is about 10 -14 sausages. I would give 2 sausage per person, so roughly 10-12 people.
For a starter, it's generally recommended to serve about 2 to 3 ounces of smoked salmon per person. This portion provides a good balance for an appetizer without overwhelming the meal. If the smoked salmon is part of a larger spread with other appetizers, you might consider reducing the amount to around 1 to 2 ounces per person.
Depends on the person. Some people, who are not addicted as much, can only smoke a few cigarettes a day, while others can smoke loads and loads of packs.
It is made from beef, which is smoked.
If you allow 8oz of raw sausage (about 6oz cooked) per person your will need 100lb of sausage for 200 people.
To determine the number of sausage links needed for 100 people, you would first need to consider the serving size per person. Let's assume each person will have 2 sausage links. Therefore, for 100 people, you would need 200 sausage links. It's important to also consider factors such as appetites, additional menu items, and dietary restrictions when calculating the quantity needed.
Plan for about 2-3 ounces of smoked salmon per person for a brunch. This amount allows for a generous serving without being excessive. Adjust based on the overall menu and guests' preferences.
a lot by devlen, ryan,chad, and the 2hitter quitter james.
75 pounds of sausage is required for 75 servings with one pound per serving The average meat serving is 3 or 4 ounces. For 75 people you'd need about 25 pounds of sausage.
With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.
About 15 minutes each cigarette smoked.