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How much was a pound of meat?
The price of a pound of meat can vary depending on the type of meat and where it was purchased. On average, beef can range from $4 to $10 per pound, chicken from $2 to $8 per pound, and pork from $3 to $7 per pound. Specialty cuts or organic meats may be more expensive.
How many calories in 1 lb of lean hamburger?
5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound
How much fat is in pastrami?
The fat content in pastrami can vary depending on the specific cut of meat used and the preparation method. On average, pastrami contains about 10-15 grams of fat per 3-ounce serving, with approximately 4-6 grams of that being saturated fat. Always check nutrition labels for specific brands or preparations, as these numbers can differ.
If a 5- pound package of meat cost 9.25 what is the cost per pound?
-4.25
How much baking soda should be used to tenderize meat effectively?
To tenderize meat effectively, use about 1 teaspoon of baking soda per pound of meat.
How much meat does a dog need per day to maintain a healthy diet?
A dog needs about 1 ounce of meat per pound of body weight per day to maintain a healthy diet.
How much meat per person should be allocated for a barbecue party?
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
How much meat should I buy per person for the barbecue?
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
How much lunch meat per person for a luncheon?
i don't completely understand your question but... usually at lunch when serving meat it usually consists of one lb. (pound)
How much is the price per pound in Ohio?
Per pound of what?
How much is jade per pound?
$12 per pound
how much meat per pound per person?
The recommended serving size of meat per person typically ranges from 3 to 6 ounces, depending on the type of meat and dietary preferences. For planning purposes, a general guideline is about 0.5 to 1 pound of meat per person for a meal, allowing for bone weight if applicable. This can vary based on factors like age, activity level, and whether other protein sources are included in the meal.
