Unlike many other vegetables, celery is relatively high in salt (sodium). The average stalk of celery contains about 35 mg of sodium. Those on a diet of 1000 mg or less of sodium may wish to avoid celery and choose a lower-sodium vegetable.
1 cup of celery juice is approximately 42 calories.
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vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt.
provided that you are following a fairly strict raw food diet (look it up) any fresh, homemade, unpasteurized green juice will work wonders. melon juice is great to. using celery as a base for a lot of your juices is a good idea, there are many benefits to celery juice, its a great source of organic bio-available sodium in a proper balance. you could drink celery juice all day I'm pretty sure.
One stalk of celery typically contains about 1 to 2 ounces of juice, depending on its size and freshness. On average, a whole stalk may yield approximately 1 ounce when juiced. The juice content can vary based on factors like the variety of celery and how it's processed.
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Some vegetables that are naturally higher in sodium include celery, carrots, beets, and spinach. However, the sodium content in these vegetables is still relatively low compared to processed foods.
No, V8 juice is a blend of tomato, carrot, beet, celery and other vegetable juices. Tomato juice is just tomato juice.
There are plenty of snacks that are low in sugar, fat, and sodium. One snack that is low in sugar, fat, and sodium is celery.
I can't see why it would be bad, but try varying your habits.... It is possible, since celery actually has negative calories, which means that your body uses up more energy to digest celery, than it can actually get out of the celery.