0
What else can I help you with?
How much salt is in suffing mix?
The answer can be found on the stuffing mix packet.
How much stuffing to feed 80 people?
To feed 80 people, you would typically plan for about 1/2 cup of stuffing per person as a side dish, which totals around 40 cups of stuffing. This equates to approximately 10 quarts or 2.5 gallons of prepared stuffing. If using dry stuffing mix, you'll need about 20 cups of dry mix, which usually requires around 10 cups of liquid for preparation. Adjust quantities based on your guests' preferences and whether stuffing is a main or side dish.
Correcting too much salt in stuffing?
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
What company makes Stove Top stuffing mix?
Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.
Does Safeway Stores still make stuffing mix with their label on it?
Yes, they do! It is called Safeway Stuffing Mix... and a couple varieties are available/ seasoned or plain... Hope that helps!
What is the best turkey stuffing mix?
one you make yourself
What size is a small stovetop stuffing mix?
A small stovetop stuffing mix typically comes in a 6-ounce box. This size is designed to serve about 4-6 people, making it a convenient option for quick side dishes or meals. Always check the packaging for specific serving sizes and preparation instructions.
Is it ok to use bread stuffing mix past due date?
no not at all
Can a person use canned broth in a stuffing recipe?
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
How do you make bread stuffing with sausage?
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
Can you store stuffing mix with eggs in fridge for a couple of days before cooking?
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
How much sugar and splenda needed to make blend?
It depends on what you want the mix to be of and how swet you want it to be.
