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To feed 80 people, you would typically plan for about 1/2 cup of stuffing per person as a side dish, which totals around 40 cups of stuffing. This equates to approximately 10 quarts or 2.5 gallons of prepared stuffing. If using dry stuffing mix, you'll need about 20 cups of dry mix, which usually requires around 10 cups of liquid for preparation. Adjust quantities based on your guests' preferences and whether stuffing is a main or side dish.

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1mo ago

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