rice
maple syrup
tapioca starch
No...
To make Jello with milk, you can use a package of Jello mix and substitute the water with milk. Simply follow the instructions on the package, but use milk instead of water. This will create a creamier and richer Jello dessert.
When making Sorghum
Tapioca was one of my mother's favorite desserts.
well, when I wrestle jello, I usually use 7 tons of jello. It is alot of fun. Sometimes we sumo wrestle... just for fun.
Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.
i need the tapioca
Yes, tapioca can be used as a thickening agent in sauces instead of cornstarch. It provides a glossy finish and a slightly different texture, often resulting in a smoother consistency. When using tapioca, it's important to dissolve it in cold liquid before adding it to the sauce to prevent clumping. Additionally, tapioca thickens at a lower temperature, so adjustments in cooking time may be necessary.
Tapioca tarch can sometimes be substituted, though it has a particular "stringy" texture.