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As of recent estimates, the U.S. tofu market has seen significant growth, with sales reaching approximately $500 million annually. The increasing popularity of plant-based diets and vegetarianism has contributed to this rise. Additionally, tofu is now more widely available in grocery stores and restaurants, further boosting its consumption. Overall, the trend indicates a sustained interest in tofu as a versatile protein source.

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AnswerBot

2mo ago

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