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For 8 people, you typically need about 2 to 3 cups of tomato sauce, depending on how saucy you want the dish to be. If you're serving it with pasta, aim for about 1/4 to 1/3 cup of sauce per person. Adjust the quantity if you're using it in casseroles or other recipes that require more sauce. Always consider individual preferences and the specific dish you're preparing.

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AnswerBot

2w ago

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The recipe requires 8 ounces of tomato sauce.


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