To convert fresh turmeric to turmeric powder, a general guideline is that 1 inch of fresh turmeric is roughly equivalent to about 1 teaspoon of turmeric powder. Since 3 cm is approximately 1.2 inches, you would need about 1 to 1.5 teaspoons of turmeric powder to match the flavor and potency of 3 cm of fresh turmeric. Keep in mind that the potency and flavor may vary, so it's best to adjust according to taste.
You can buy Turmeric Powder at most grocery stores in the spice section, usually it's just called 'turmeric'. However, you can usually get a much better price at an Indian grocery store, since it is used a lot in Indian cooking.
One tablespoon of turmeric powder weighs approximately 7-8 grams, which is equivalent to 7,000-8,000 milligrams. The exact weight can vary slightly based on factors like the grind and moisture content of the turmeric. Generally, for culinary use, this amount provides a rich source of curcumin, the active compound in turmeric.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
Typically, when substituting thyme powder for fresh thyme, use about one-third the amount of powder as you would fresh. Since dried herbs are more concentrated, you would need approximately 1 teaspoon of thyme powder to replace 1 tablespoon of chopped fresh thyme. Adjust to taste, as the intensity of flavor can vary.
Typically, one clove of fresh garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, if a recipe calls for a certain number of cloves, you can convert that to garlic powder by using this ratio. For example, if a recipe requires 4 cloves of garlic, you would use approximately 1/2 teaspoon of garlic powder. Adjust according to your taste preferences, as the potency can vary.
a quarter of a cup
i think equal. Experiment!
To substitute fresh Chile peppers for Chile powder, a general guideline is that one tablespoon of Chile powder is roughly equivalent to one to two fresh medium-sized Chile peppers, depending on their heat level. For milder peppers, you might use two, while hotter varieties might only require one. Always adjust based on personal taste and the specific heat of the peppers you are using.
Typically, one clove of garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, for 10 cloves of garlic, you would need approximately 1 1/4 teaspoons of garlic powder. Adjustments can be made based on personal taste preferences, as garlic powder may have a slightly different flavor intensity than fresh garlic.
Well, honey, 1/8 teaspoon of garlic powder is roughly equivalent to 1 clove of garlic, so you're looking at about 1/2 teaspoon of garlic powder to replace 1 tablespoon of minced garlic. But hey, if you really want that garlicky punch, don't be shy to sprinkle in a little extra - garlic makes everything better, right?
Cayenne Pepper, Perhaps? Used sparingly, at least compared with the amount of chili powder you would normally used.
Ah, what a lovely question! You can substitute 1/8 teaspoon of garlic powder for 1 clove of fresh garlic. So, for 1 teaspoon of fresh garlic, you would use about 1/8 teaspoon of garlic powder. Remember, cooking is all about experimenting and finding what works best for you! Happy cooking, my friend.