It depends on the type of pasta but typically 2oz of pasta makes about a 1 cup serving. So I'd prob do about 12-15 pounds for 100 1 cup servings to play it safe.
Approximately 82 pounds of pasta
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
I'd love to help, but I need to know more... How much what? * calories? * servings? * carbs? * something else?
That is approximately one cup of uncooked pasta.
About 40 pounds.
Approximately 2.4 times its dry uncooked weight.
NO. - Wide egg noodle is much lighter than elbow macaroni. - Every pasta has a different weight /volume ratio. Some varieties are quite heavy and some are light for the same volume.
The box will tell you how many servings there are in it. For 4 adults, it will probably be one full box of pasta.
Pasta should be safe refrigerated for 3 to 4 days. Be sure to seal it in a container to prevent it drying out.
Fats, oils, and sweets- 0-1 servings per day (not too much either!) Milk, yogurt, and cheese- 2-3 servings Meat, poultry, fish, dry, beans, eggs, and, nuts- 2-3 servings Vegtables- 3-5 servings Fruit- 2-4 servings Bread, cereal, Rice, and pasta- 6-11 servings
it matters how much you make....
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked