It depends on the type of pasta but typically 2oz of pasta makes about a 1 cup serving. So I'd prob do about 12-15 pounds for 100 1 cup servings to play it safe.
Approximately 82 pounds of pasta
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
I'd love to help, but I need to know more... How much what? * calories? * servings? * carbs? * something else?
That is approximately one cup of uncooked pasta.
About 40 pounds.
Approximately 2.4 times its dry uncooked weight.
NO. - Wide egg noodle is much lighter than elbow macaroni. - Every pasta has a different weight /volume ratio. Some varieties are quite heavy and some are light for the same volume.
The box will tell you how many servings there are in it. For 4 adults, it will probably be one full box of pasta.
One cup of uncooked orzo pasta typically yields about 2 to 2.5 cups of cooked pasta. The exact amount can vary slightly depending on the cooking method and the duration of cooking, as orzo absorbs water and expands as it cooks. Generally, it's recommended to use a 2:1 water-to-orzo ratio for optimal results.
Pasta should be safe refrigerated for 3 to 4 days. Be sure to seal it in a container to prevent it drying out.
Fats, oils, and sweets- 0-1 servings per day (not too much either!) Milk, yogurt, and cheese- 2-3 servings Meat, poultry, fish, dry, beans, eggs, and, nuts- 2-3 servings Vegtables- 3-5 servings Fruit- 2-4 servings Bread, cereal, Rice, and pasta- 6-11 servings
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked