it doesn't really matter how much just put in the baking soda (as much as you want) then add the vinegar until it explodes, or boils over
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
Thirty grams of raisins is approximately 1.06 ounces. This amount is roughly equivalent to about 2 tablespoons or a small handful, depending on the size of the raisins. Raisins are often used as a snack, in baking, or as a topping for various dishes.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
Baking soda and vinegar is the standard way of making a papier-mache "volcano" for a child's science project. The reaction between baking soda and vinegar is immediate and can be quite intense. Too much baking soda and too much vinegar can make the "lava" erupt to the ceiling of the classroom!
Yes, but only because you increased the fuel. You would basically get the same sized reaction if you used twice as much baking soda and twice as much vinegar (or twice as much mentos and twice as much coke).
That really depends on how big your volcano is. If you want a nice big explosion fill your volcano up about 1/3 full with baking soda but measure out how much baking soda you used, then add some food coloring to the vinegar and pour the same amount of vinegar as baking soda into the volcano. REMEMBER: Pour the vinegar in quickly otherwise it will start spilling out all over before you even get all of the vinegar in. Now stand baack and watch your volcano go!
For the best chemical reaction in a volcano experiment, use about 1/4 cup of vinegar and 1 tablespoon of baking soda.
To soak raisins in rum, simply place the desired amount of raisins in a bowl and cover them with your preferred rum. Allow the raisins to soak for at least 30 minutes to a few hours, depending on how much flavor you want them to absorb. For a more intense flavor, you can soak them overnight in the refrigerator. Once soaked, they can be used in baking, cooking, or as a garnish.
60ml of lemon juice, vinegar, pop and alcohol A balloon An empty soda bottle 30ml of water 1 teaspoon of baking soda (5 mL)
For a bread/cake already baked, dip it in vinegar.
When baking soda and vinegar are mixed in a balloon, a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon, causing it to expand and sometimes even pop if too much gas is produced.