In 1950, a fish sandwich typically cost around 35 to 50 cents, depending on the location and establishment. Fast food chains were beginning to emerge, and prices for menu items were generally lower than today. This was a time when the average cost of a meal was much more affordable compared to modern standards.
That depends what is in the sandwich. A PB&J can sit out much longer than a tuna fish salad sandwich (which shouldn't sit out much at all - make and eat).
It varies from location to location.
It depends on what kind of fish it is and how big the sandwich is. A sardine sadwich might have 4 or 5 fish, whereas a sole sandwich would only be a small part of one fish.
it is the arugittybooditty of the fish stick sandwich while a great golden retriever man bear pig is eating the sandwich under cover from fire of the Iraqy army while he is still eating this amazing fish stick sandwich while undercover from the Iraqy army while skating in a skate rink while eating this amazing fish stick sandwich while undercover from the Iraqy army while skating and doing much much much more stuff while eating this AMAZING fish stick sandwich while undercover from the Iraqy army while skating in a skating rink
1950
sandwich au poisson
The Fish Filet Sandwich is made with a piece of fish with a melted half slice of cheese and tartar sauce on a steamed bun/
Fat content could be high in a fish sandwich if the fish was deep-fried. There is also fat content in tarter sauce or dressing as well as in the bread or bun used for the sandwich. If the sandwich includes cheese, the fat content would be even higher.
The best tuna fish sandwich idea is croissant tuna fish sandwiches. What you put on the tuna fish sandwich is tomato, lettuce, and the tuna fish. Then you put croissant as the bread.
on it's own It's between 99p and £1.50 something like that, but the meal is more expensive
BK big fish
It has over 250 calories not healthy for you. Eat better with Burger King