Pumpkins are about 90% water (between 88 and 94 grams of pulp are water out of every 100 grams). Somewhat ironically, the amount of potassium in pumpkins helps to prevent fluid retention. :)
A major factor is the kind of soil in the patch.
100 grams of raw pumpkin contains 91.6 grams of water. A pumpkin is 91.6% water.
Yes, I would very much like to have another slice of pumpkin pie. There's a little frost on the pumpkin this morning.
White sugar is the best sugar you can use in pumpkin pie.
No, sugar water will kill the pumpkin plant. All the pumpkin plant needs is good soil water and sunlight.
Yes, you can freeze pumpkin for later use. Cut the pumpkin into chunks, remove the seeds and skin, then blanch the chunks in boiling water for a few minutes. After blanching, cool the pumpkin, pack it into airtight containers or freezer bags, and store in the freezer for up to 6 months.
It depends on the bucket and the size of the pumpkin. Most pumpkins do float on water.
The pumpkins need the same amount of water everywhere, but you have to supply more of it to the plants in some areas of Texas because much of it will evaporate. The large pumpkin vines can require two gallons or more per day.
Like watermelon and pulpy squash, pumpkins are about 90% water.
Pumpkin seeds are boiled in salt water, drained and then baked in the oven.
The pumpkin's mass is 4.8 kg, and 0.9 of its mass is water. This means 0.1 of its mass is not water. To find the mass of water: 4.8 kg x 0.9 = 4.32 kg of water To find the mass of not water: 4.8 kg - 4.32 kg = 0.48 kg of not water
an easy way to get the flesh from a pumpkin is to microwave it and use an ice cream scooper to scoop it out
Pulp or 'meat' that is what you use to actually make pumpkin pies, etc.