an easy way to get the flesh from a pumpkin is to microwave it and use an ice cream scooper to scoop it out
To make pumpkin pie filling using canned pumpkin, combine the canned pumpkin with sugar, spices like cinnamon and nutmeg, eggs, and evaporated milk. Mix well and pour into a pie crust before baking until set.
To make pumpkin pie mix from canned pumpkin, combine the canned pumpkin with sweetened condensed milk, eggs, spices like cinnamon and nutmeg, and a pinch of salt. Mix well and pour into a pie crust. Bake according to the recipe instructions until set.
look on allrecipes.com
You can it canned pumpkin from the can, but it might not taste very good. If you eat to much of it you might feel werid or sick. Eatting it can make your stomach hurt a little.
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
Halloween would be one of the more popular times for people to make pumpkin cookies. However, the entire autumn and winter season is popular for anything pumpkin since that is the time when pumpkins are harvested and are plentiful.
Yes, you can use oil instead of butter in cookies, but it may change the texture and flavor of the cookies. Oil can make cookies more chewy and less crispy compared to using butter.
Yes but only to make brown gravy!
Different recipes. If you're talking about canned pumpkin for making pumpkin pie, you can use either pure pumpkin or a mix. Libby's, for example, has both. If you choose seasoned pumpkin mix, you don't add seasoning. Follow the recipe on the label. You do have to add some things. Probably what you mean by "regular pumpkin mix" is not a mix at all but 100% pure pumpkin. You do the mixing by adding the seasoning, the evaporated milk (not "sweetened condensed"!), and so on. If you're choosing canned pumpkin for pies, pay attention to which one you're buying because the quantities are different. For either choice, the label has the recipe and the list of ingredients. Use that as your shopping list, and follow the instructions carefully, and you'll be fine. No matter which way you do it, a little dash of fresh-grated nutmeg on top just before it goes into the oven is going to make a nice extra.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
they are soft. they make good cookies and Halloween decorations. I love pumpkins.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.