Different recipes. If you're talking about canned pumpkin for making pumpkin pie, you can use either pure pumpkin or a mix. Libby's, for example, has both.
If you choose seasoned pumpkin mix, you don't add seasoning. Follow the recipe on the label. You do have to add some things.
Probably what you mean by "regular pumpkin mix" is not a mix at all but 100% pure pumpkin. You do the mixing by adding the seasoning, the evaporated milk (not "sweetened condensed"!), and so on.
If you're choosing canned pumpkin for pies, pay attention to which one you're buying because the quantities are different. For either choice, the label has the recipe and the list of ingredients. Use that as your shopping list, and follow the instructions carefully, and you'll be fine.
No matter which way you do it, a little dash of fresh-grated nutmeg on top just before it goes into the oven is going to make a nice extra.
Yes.
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
Pumpkin puree is just that - pumpkin that has been pureed. Pumpkin pie mix is the pumpkin puree with added ingredients, such as sugar and spices.
Canned pumpkin pie mix will typically go bad within a year of purchase. Sometimes the mix will last less than this.
sure you can! it will make pumpkin bred probably!
If the question refers to combining a devil's food cake mix with a can of plain pumpkin, the response would be that it is not a good idea. One might try thinning the pureed pumpkin to the consistency of heavy cream, then using it instead of water or milk in the cake mix. But it is doubtful that the result would be enjoyable.
Libby's
My favorite, ritie (re-tay). It's my own recipe. Take biscut mix and mix in 1 tbls pumpkin pie spice, and 1 cup of canned pumpkin. Add 1/2 the amount of liquid, eggs, etc. to the mix. Bake according to directions on package. Serve with cinnamon pumpkin butter.
Since pumpkin is like orange, and orange and blue are complementary colors, the likely result is brown.
red and yellow? because pumkin is practically orange
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
Yes, they do! It is called Safeway Stuffing Mix... and a couple varieties are available/ seasoned or plain... Hope that helps!