Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
To make pumpkin pie filling using canned pumpkin, combine the canned pumpkin with sugar, spices like cinnamon and nutmeg, eggs, and evaporated milk. Mix well and pour into a pie crust before baking until set.
You can make pumpkin spice cupcakes by combining cake mix and pumpkin pie filling. Just mix the cake mix with the pumpkin pie filling, pour into cupcake liners, and bake according to the cake mix instructions.
To make pumpkin pie mix from canned pumpkin, combine the canned pumpkin with sweetened condensed milk, eggs, spices like cinnamon and nutmeg, and a pinch of salt. Mix well and pour into a pie crust. Bake according to the recipe instructions until set.
Canned pumpkin pie mix will typically go bad within a year of purchase. Sometimes the mix will last less than this.
Libby's
Pumpkin pie filling is made by combining pumpkin puree with evaporated milk, sugar, eggs and spices.
One creative way to incorporate pumpkin pie filling into a cake recipe is to swirl it into the batter before baking to create a marbled effect. Another idea is to use it as a filling between cake layers for a pumpkin pie-flavored cake. You can also mix it into the frosting for a delicious pumpkin-flavored icing.
When you take it out of the can, mix in a little flour and that should do the job!
In North Ameica only, Pumpkin pie filling is a big seller at Christmas.
If you make the filling yourself (from pumpkin pulp, eggs, cream and spices, you can make sure that there is no gluten (gluten comes from flour) in it. If you purchase a mix to make it you will need to purchase a product which is sold as being gluten free. However, please note that the pastry case of the pie will have flour (and therefore gluten) in it unless you make the pastry out of a treated flour that is sold as being gluten free.
To make a pumpkin pie from scratch, start by making a pie crust using flour, butter, salt, and water. Then, mix pumpkin puree, sugar, spices like cinnamon and nutmeg, eggs, and milk to make the filling. Pour the filling into the pie crust and bake in the oven until set. Allow the pie to cool before serving.
No, canned pumpkin does not have the additional ingredients required for pie that are included in canned pumpkin pie mix. If one has only canned pumpkin, one must use a recipe calling for plain canned pumpkin in order to bake a successful pie.