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What is comstock pie filling?
Comstock pie filling is a brand of pie filling. It makes delicious pies.
What is the best brand of canned cherry pie filling available on the market?
The best brand of canned cherry pie filling available on the market is typically considered to be Lucky Leaf or Oregon Fruit.
What is the best recipes in christmas?
The best recipe in Christmas time is the ginger bread cookies. In addition, another good recipe in Christmas time is apple pie or the pecan pie with milk.
Where can I find a good cherry pie filling to make 200 tarts for a wedding?
Cherry pie filling is sold in supermarkets in cans found in the canned fruit section or the baking supply section depending on the store. Good cherry pie filling is a matter of taste. Buy a can of each brand and see which you like best. You can also buy canned cherries and make them into pie filling yourself.
What does cornstarch change in a pie?
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
How do you make a pie with store bought pie filling?
Same way you make it with homemade filling...
Is it His Christmas pie or a Christmas pie?
In the poem "Little Jack Horner", it is "his Christmas pie".
How does the type of pie filling influence the selection of pie crust?
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
What does Nora consider the best Christmas gift?
I love pie. it is great
When should you add pie filling mix to a pie crust?
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
What can I use as a substitute for cornstarch in pie filling?
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
Why is blueberry pie filling hoter than the crust?
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
