Nutmeg trees require a consistent supply of water, ideally around 1,200 to 2,000 mm (47 to 79 inches) of rainfall annually. They thrive in well-drained, sandy loam soils and prefer a humid environment. It's important to ensure the trees are watered during dry spells, but overwatering should be avoided to prevent root rot. Regular monitoring of soil moisture can help maintain optimal growing conditions.
Nutmeg is the seed of the nutmeg tree.
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
Nutmeg comes from the fruit of a 50 ft (15 m) tall tropical evergreen tree. The bark is smooth and grayish brown with green young branches and leaves. The oblong, fleshy fruit, contains the nutmeg nut.
nutmeg tree
It is a nut of the nutmeg tree. Nuts are also fruits.
Nutmeg
Nutmeg is the seed of the nutmeg tree, scientifically known as Myristica fragrans. This tree is native to the Spice Islands of Indonesia and can grow up to 20 meters tall. The spice is derived from the seed itself, while the outer covering, called mace, is also used as a spice. Thus, nutmeg is not a herb or shrub, but rather the product of a tree.
Narcissus ; Nutmeg Tree ; Nara Tree
Nutmeg is the hard, aromatic seed of the fruit of an East Indian tree called Myristica Fragrans. The seed is used in grated form as a spice.
No because a nutmeg is a fruit not a nut
Nutmeg was not made by anyone, it grows naturally. Nutmeg is several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. The nutmeg tree is important for two spices derived from the fruit, nutmeg and mace.
Nutmeg