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What else can I help you with?
What is use of rotary beater?
use to beat egg white or whipped cream
What is the uses of the rotary beater?
use to beat egg white or whipped cream
Can you make souffle without egg?
Remember, a good souffle can't be made without flour!
How can I make a delicious dessert using egg white whipped cream?
To make a delicious dessert using egg white whipped cream, you can create a light and fluffy meringue by whipping egg whites until stiff peaks form, then folding in sugar and vanilla extract. You can pipe or spoon the meringue onto a baking sheet and bake it until it's crispy on the outside and chewy on the inside. Serve the meringue with fresh fruit, chocolate sauce, or whipped cream for a tasty and elegant dessert.
Can you use whipped topping instead of whipped cream?
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
An egg whipped until it stiffens and turns white is it a reversible or irrversible change?
Whipping an egg until it stiffens and turns white is an irreversible change. This process denatures the proteins in the egg, altering their structure and preventing them from returning to their original state. Once whipped, the egg cannot be reverted to its unwhipped form, as the physical properties and texture have changed permanently.
What colour is egg whites and sodium hydroxide?
Egg whites are colourless and transparent until they are cooked when they become white and opaque. Sodium hydroxide is white.
Can you only use egg whites and sugar to make whip cream?
No, you cannot make traditional whipped cream using only egg whites and sugar. Whipped cream is typically made by whipping heavy cream until it forms soft peaks, which provides the necessary fat content for a creamy texture. While you can create a meringue using egg whites and sugar, it will not have the same flavor or consistency as whipped cream.
Can egg whites be whipped twice?
yes
What is the hypothesis of the bouncy egg?
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
For body building which protein is better from the egg - the egg white or yolk?
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
What is egg beater use for?
Hi there an egg beater is used for egg beating.The reason eggs get beten is so that air gets whipped into them to make them light and fluffy.They are used when making moranges.
