use to beat egg white or whipped cream
use to beat egg white or whipped cream
Remember, a good souffle can't be made without flour!
To make a delicious dessert using egg white whipped cream, you can create a light and fluffy meringue by whipping egg whites until stiff peaks form, then folding in sugar and vanilla extract. You can pipe or spoon the meringue onto a baking sheet and bake it until it's crispy on the outside and chewy on the inside. Serve the meringue with fresh fruit, chocolate sauce, or whipped cream for a tasty and elegant dessert.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Egg whites are colourless and transparent until they are cooked when they become white and opaque. Sodium hydroxide is white.
yes
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
Hi there an egg beater is used for egg beating.The reason eggs get beten is so that air gets whipped into them to make them light and fluffy.They are used when making moranges.
Cooked egg white is quite digestible.
cook a egg for 6 seconds