ok
For a pie serving 40 people, you'll typically need about 4 to 6 cups of whipping cream for topping, depending on how generously you want to serve it. If you're incorporating the cream into the filling, you might use around 2 to 3 cups for a creamy texture. Adjust the quantity based on personal preference and the specific recipe you are using.
Yes, you can use whipping cream instead of whole milk for chocolate pie, but it will result in a richer and creamier texture. Since whipping cream has a higher fat content, you may want to dilute it slightly with water or use a mix of whipping cream and milk to achieve a consistency closer to whole milk. Adjusting the sweetness may also be necessary, as the cream can intensify the flavor. Overall, it can enhance the pie's richness and taste.
He put a dollop of cream on his serving of pie.
Yes, whip cream, particularly homemade whip cream, is delicious on a large variety of pies. Whip cream is easy to make, take whipping cream, and use an electronic beater with whisk attachment (or just a hand whisk) and whip on medium high. add sugar to taste. It's ready when light and fluffy. If you whisk too much, you've made delicious sugary butter. My preference for hot Apple pie though is vanilla bean ice-cream.
A cream pie made of banners.
* cherry pie * coconut cream pie * chocolate cream pie * caramel apple pie * chicken pot pie
No
That depends on the recipe. If it's a cream-based recipe, such as a Strawberry Cream pie, then it will have a custard-like consistency. But if it's a non cream-based pie, such as one made with gelatin, then yes, the consistency is very much like that of Jello.
To make a delicious cream pie, start by making a pie crust and blind baking it. Then, prepare a creamy filling by combining milk, sugar, cornstarch, and egg yolks in a saucepan over medium heat until thickened. Add in vanilla extract and butter for flavor. Pour the filling into the baked pie crust and let it cool in the fridge until set. Top with whipped cream before serving.
Apple pie and ice cream :)
This depends on the brand but Mrs. Smith's® Gourmet Coconut Meringue Pie has 300 calories per serving with a serving being 4.1 ozCreamy and delicious, this home-style pie features rich coconut flakes combined with 100% real cream and farm fresh eggs that are folded into a homemade pastry crust just like grandma would make. The whole pie is then topped with a fluffy egg white for a wonderful finishing touch. Meringues are hand-peaked for homemade look.
hoosier pie. ( sugar cream pie )