yes
A mexican who was born in America and usually doesnt know much spanish or anything so he/she is considered white.
you mean a poblano pepper or a habanero pepper? The first is a much milder pepper than the first, but both are spicy, used a lot in Mexican cooking.
well it all depends what your cooking there's too too much and just perfect too much
Cooking Mama, Cooking Mama 2, Cooking Mama 3, Animal Crossing: Wild World There are more, but I don't know much because I am a boy.
He is of Mexican Descent. So pretty much: Mexican-American.
It is named for the Mexican state of Sonoran where much of the desert is located.
3695.255 Mexican Peso
depends on what you are cooking. if your cooking frozen or soewhat frozen chicken you dont want to heat it to much at all because it will make it tough and like rubber but if you are cooking frozen vegetables like boiling them,it doesnt matter just get them boiling. it sll depends on the food. just stay as close to the recipe as possible to avoid burning,over or undercooking. you kinda have to experament with the foos to know how much time you are deducting.
It depends how much you play and what fish you're cooking.
This question is much too broad. What type of cooking - low fat, healthy, italian, american, mexican, cajun? Please specify. A good all-American way to go is any Better Homes & Garden cookbook. But - you're asking for plain, traditional cooking.
cooking has the same ingredients as normal chocolate but cooking chocolate does not have as much sugar
How much is 1 Mexican bill worth in America 8 cents